Cuban culture is influenced by its melting pot of cultures, primarily those of Spain and Africa. Sport is Cuba’s national passion. Due to historical associations with the United States, many Cubans participate in sports which are popular in North America, rather than sports traditionally promoted in other Spanish-speaking nations. Baseball is by far the most popular; other sports and pastimes include basketball, volleyball, cricket, and athletics. Cuba is a dominant force in amateur boxing, consistently achieving high medal tallies in major international competitions.
Cuban music is very rich and is the most commonly known expression of culture. The central form of this music is Son, which has been the basis of many other musical styles like salsa, rumba and mambo and an upbeat derivation of the rumba, the cha-cha-cha. Rumba music originated in early Afro-Cuban culture. The Tres was also invented in Cuba, but other traditional Cuban instruments are of African origin, Taíno origin, or both, such as the maracas, güiro, marimba and various wooden drums including the mayohuacan. Popular Cuban music of all styles has been enjoyed and praised widely across the world. Cuban classical music, which includes music with strong African and European influences, and features symphonic works as well as music for soloists, has received international acclaim thanks to composers like Ernesto Lecuona. Havana was the heart of the rap scene in Cuba when it began in the 1990s. During that time, reggaetón was growing in popularity. Dance in Cuba has taken a major boost over the 1990s.
Cuban cuisine is a fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. Food rationing, which has been the norm in Cuba for the last four decades, restricts the common availability of these dishes. The traditional Cuban meal is not served in courses; all food items are served at the same time. The typical meal could consist of plantains, black beans and rice, ropa vieja (shredded beef), Cuban bread, pork with onions, and tropical fruits. Black beans and rice, referred to as Platillo Moros y Cristianos (or moros for short), and plantains are staples of the Cuban diet. Many of the meat dishes are cooked slowly with light sauces. Garlic, cumin, oregano, and bay leaves are the dominant spices.
Cuban literature began to find its voice in the early 19th century. Dominant themes of independence and freedom were exemplified by José Martí, who led the Modernist movement in Cuban literature. Writers such as Nicolás Guillén and Jose Z. Tallet focused on literature as social protest. The poetry and novels of Dulce María Loynaz and José Lezama Lima have been influential. Romanticist Miguel Barnet, who wrote Everyone Dreamed of Cuba, reflects a more melancholy Cuba. Writers such as Reinaldo Arenas, Guillermo Cabrera Infante, and more recently Daína Chaviano, Pedro Juan Gutiérrez, Zoé Valdés, Guillermo Rosales and Leonardo Padura have earned international recognition in the post-revolutionary era, though many of these writers have felt compelled to continue their work in exile due to ideological control of media by the Cuban authorities.